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Ingcaciso yeMveliso

I-Persimmon powder yi-100% yomgubo weziqhamo wendalo oveliswe ngokuphambiliUmkhenkce-ukomisa okanye utshize-iteknoloji yokomisa, ukugcina incasa yokwenyani yesiqhamo kunye neprofayili yesondlo. Yenziwe kwiipersimmons ezivuthiweyo zeprimiyamu, lo mgubo utyebile kwiswekile yendalo, iivithamini, kunye ne-antioxidants, iyenza ilungele ukutya okwahlukeneyo, isiselo, kunye nosetyenziso lwezondlo.

Ezona mpawu:
✔ 100% Yendalo- Akukho zongezelelo, izigcina, okanye incasa eyenziweyo
✔ Izondlo{0}}Zityebile-Iphezulu kwifiber, ivithamin A, kunye ne-antioxidants
✔ Zininzi izinto-Ukunyibilika okugqwesileyo kunye nokuxutywa
✔ Ukutya{0}Kunobuhlobo– IVegan, igluten{0}isimahla, ingeyiyo-GMO

Iinkcazo zobuGcisa

Ipharamitha	Inkcazo	Indlela yoVavanyo
Imbonakalo	Fine, umgubo ofanayo	Ukuhlolwa okubonakalayo
Umxholo wokufuma	Ngaphantsi okanye ilingana ne-6.0%	GB 5009.3
Ukunyibilika	Enkulu kune okanye ilingana nama-90% (amanzi{1}}anyibilikayo)	GB/T 12729.9
Ubungakanani beNcam	80-100 umnatha	I-Laser diffraction
Ubalo lwePleti lulonke	Ngaphantsi okanye ilingana ne-3,000 CFU/g	GB 4789.2
Igwele kunye noMngundo	Ngaphantsi okanye ilingana ne-100 CFU/g	GB 4789.15
E. coli	Ibi/10g	GB 4789.3
Khokela (Pb)	Ngaphantsi okanye ilingana no-0.5 mg/kg	GB 5009.12
IArsenic (Nje)	Ngaphantsi okanye ilingana no-0.3 mg/kg	GB 5009.11
Iiswekile zizonke	Enkulu kune-60% okanye ilingana ne-fructose yendalo kunye neglucose	HPLC

Izinto eziluncedo kwimveliso

✅ Uncedo lwesondlo

Zityebile kwiVithamin A & C-Ixhasa impilo yomzimba.

Iphezulu kwiFayibha yeDietary– Ikhuthaza ukwetyisa.

Antioxidants yendalo-Iqulethe i-tannins kunye ne-flavonoids.

✅ Umgangatho & noKhuseleko

GMP & ISO 22000 Certified– Iqinisekisa imveliso{0}}yomgangatho wokutya.

Ulawulo olungqongqo lweMicrobial– Idibana nemigangatho yokhuseleko lokutya yamazwe ngamazwe.

Incasa ehambelanayo kunye nombala-Iqela-ukuya{1}}ibhetshi ukufana.

✅ IiPropati eziSebenzayo

Ukunyibilika okugqwesileyo-Ilungele iziselo kunye nemixube yangoko.

I-Hygroscopicity ephantsi-Uchasa ukuncama ubomi obungcono beshelufu.

Ubuswiti obuphakathi- Ukunciphisa iimfuno zeswekile ezongezelelweyo kwiifomyula.

Izicelo zeMveliso

Ishishini leziselo

Iziselo ezikhawulezayo, i-smoothies, iti(3-5% yokusetyenziswa)

Iziselo zempilo ezisebenzayo(i-antioxidant yandisa)

Ishishini lokutya

Iimveliso zokubhaka(amaqebengwana, iikeyiki, ukuzaliswa - 2-4%)

Ubisi kunye nezimuncumuncu(yoghurt, ice cream - 1-3%)

I-Confectionery(iigummies, itshokolethi - 1-2%)

Nutraceuticals & izongezo

Izongezo zokutya(ukwandisa iivithamini)

Isondlo sezemidlalo(umthombo wamandla endalo)

Okunye Ukusetyenziswa

Umbala wokutya kwendalo(yemibala eorenji)

izicelo zokuthambisa(ivumba/iarhente yencasa)

Ukupakisha kunye noGcino

Ukupakisha: 1kg / ibhegi yefoyile, 25kg / igubu lefayibha (inokwenziwa ngokwezifiso)
Ukugcina: Gcina kwindawo epholileyo, eyomileyo, evaliweyo kwaye ikhuselwe ekukhanyeni
Ubomi beShelf: iinyanga ezingama-24 (phantsi kweemeko ezingavulwanga)

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